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28 Jan

Foodamental Harshil

Passion knows no age and neither does talent. Our culinaire of the week, Harshil Bhan, born in Jammu and dispatched to New Delhi for higher studies, is all of 23. She is a public relations professional with a leading hospitality chain, but what gets her...

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13 Jan

Hoihnu Express

Commeat cast its net wider this time to bring to you undiscovered secrets from the north east of India. In this week's blog we shine the spotlight on Hoihnu Hauzel, a culinaire par excellence, who has Manipuri cuisine as her calling card. ...