culinaire Tag

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12 Oct Fish Vevichathu

[gallery ids="17467,17456,17464,17463,17465,17466,17462,17457,17461,17458,17459,17460"] Fish vevichathu, is a recipe corresponds to the fish curry prepared around Kottayam. Learn how to prepare the most famous and easy and simple Kerala red fish curry recipe by our Home Culinaire, Prima Kurien! Your guests will go crazy over this. Time: 30 mins Serves:...

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20 May Neer Dosa

The Mangalorean Neer Dosa, is a simple, quick recipe to make. Neer means water hence the batter is as thin as water. The outcome is fluffy, soft and lacey dosas. This Dosa is made purely from rice and combined along with coconut. Have a look...

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01 May Badam Pasande

Pasanda is a flat, boneless cut of meat that only a few butchers know how to make. The meat is taken off the shanks and beaten to flatten it and make it more tender. Take a look at Rajiv and Anoothi's version that they prepared...

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15 Mar Sukhe Matar

Mita's Version of Sukhe Matar is a simple blend of basic spices and peas that can be served as side dish for curries and other Indian dishes! You can team it up your steaks and a potato dish for an interesting combination....

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