eating Tag

  • IMG_1639
  • IMG_1638
  • IMG_1640
  • IMG_1635
  • IMG_1646
  • IMG_1648
  • IMG_1652
  • IMG_1681
  • IMG_1852

15 Mar Sukhe Matar

Mita's Version of Sukhe Matar is a simple blend of basic spices and peas that can be served as side dish for curries and other Indian dishes! You can team it up your steaks and a potato dish for an interesting combination....

Read More
  • DSC_0407
  • DSC_0265
  • DSC_0277
  • DSC_0266
  • DSC_0286
  • DSC_0306
  • DSC_0332

15 Feb Aloo Pitika

Aloo Pitika is a signature side dish from Assam that Sneha prepared for us. It is a dish made with mashed potatoes mixed with few ingredients enough to take the whole platter to a different aromatic level....

Read More
  • DSC_0530
  • DSC_0395
  • DSC_0042
  • DSC_0302
  • DSC_0085
  • DSC_0455
  • DSC_0469
  • DSC_0006
  • DSC_0381
  • DSC_0434

28 Jan Foodamental Harshil

Passion knows no age and neither does talent. Our culinaire of the week, Harshil Bhan, born in Jammu and dispatched to New Delhi for higher studies, is all of 23. She is a public relations professional with a leading hospitality chain, but what gets her...

Read More
  • IMG_0292
  • IMG_9539
  • IMG_9552
  • IMG_9626
  • IMG_9736
  • IMG_9767
  • IMG_9755
  • IMG_9708
  • IMG_9679
  • IMG_9663
  • IMG_9850
  • IMG_9892
  • IMG_9855
  • IMG_9531

13 Jan Hoihnu Express

Commeat cast its net wider this time to bring to you undiscovered secrets from the north east of India. In this week's blog we shine the spotlight on Hoihnu Hauzel, a culinaire par excellence, who has Manipuri cuisine as her calling card. ...

Read More