traditions Tag

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28 Jul Breaking Bread with Ruchira Bose

You know food is the center of your life when you return from Europe - bags bursting not with designer bags and shoes but with flour, chilly garlic oil, buckwheat honey and more culinary ingredients! For Ruchira Bose, our newest Home Culinaire, travel and food are...

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20 May Neer Dosa

The Mangalorean Neer Dosa, is a simple, quick recipe to make. Neer means water hence the batter is as thin as water. The outcome is fluffy, soft and lacey dosas. This Dosa is made purely from rice and combined along with coconut. Have a look...

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01 May Badam Pasande

Pasanda is a flat, boneless cut of meat that only a few butchers know how to make. The meat is taken off the shanks and beaten to flatten it and make it more tender. Take a look at Rajiv and Anoothi's version that they prepared...

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